Taco Bell first introduced the Quesalupa to its customers back in 2016 and it is returning to the menu nationwide today. Not familiar? It’s a cross between a chalupa and a quesadilla including seasoned beef, lettuce, sour cream, cheddar cheese and tomatoes...and then it’s stuffed with mozzarella AND pepper jack cheese!
The company started testing the new version back in September and this one has 50% more cheese than the 2016 version. Interested? It’s $2.99 a la carte (the same price as 2016) and you can get a combo with a large fountain drink and two crunchy tacos for $6.99.
But that’s not all – Taco Bell’s Cheesy Fiesta Potatoes also return today. And by the way? Don’t forget that soon, they’re going to start test the new Crispy Chicken Sandwich Taco...in advance of a nationwide rollout later this year.
Source:USA Today